Where to Drink Sherry in Jerez: Bodegas and Bars
Jerez de la Frontera is the birthplace of sherry, and tasting it here—in centuries-old bodegas and lively tabernas—is one of Spain’s most rewarding experiences. Here’s where to go.
Food & Drink
Where to Eat Tapas in Madrid: A Neighborhood Guide
From traditional taverns in La Latina to modern tapas bars in Malasaña, here’s where locals actually go for Spain’s most social meal in the capital.
Jamón Ibérico: Spain’s Greatest Delicacy Explained
From acorn-fed bellota to where to taste it best, here’s everything you need to know about Spain’s prized cured ham.
Where to Eat Paella in Valencia: The Definitive Guide
Valencia invented paella, but not all versions are created equal. Here’s where locals go for the real thing, from beachside chiringuitos to traditional rice restaurants in the city.
Where to Eat Pintxos in San Sebastián: A Bar-Hopping Guide
San Sebastián’s pintxos bars are the heartbeat of Basque food culture. Here’s your guide to navigating the Old Town’s best counters, from gilda toothpicks to foie gras on brioche.
Rioja Wine Country: Tasting Spain’s Most Famous Reds
Spain’s Rioja region produces some of the world’s finest tempranillo. Here’s where to taste, what to know, and how to plan your wine country escape.
A Food Lover’s Guide to Spanish Tapas and Where to Find Them
From Madrid’s historic taverns to Seville’s sherry bars, discover the art of tapas and the best places across Spain to experience this essential culinary tradition.