Food & Drink

From the crowded bars of El Centro to the neighborhood joints of Triana, here’s where to eat tapas in Seville—and what to order when you get there.

Madrid isn’t Valencia, but the capital has excellent paella if you know where to look. Here’s how to find the real thing — plus what to order and what to avoid.

Barcelona isn’t just modernist architecture and beaches. The city’s tapas scene is rich, diverse, and deeply tied to its neighborhoods. Here’s where to eat the real thing.

Paella was born in Valencia, and the locals are serious about how it’s made and served. Here’s what to order, when to eat it, and where to find the real thing.

San Sebastián’s Old Town is pintxo heaven. Here’s how to navigate the best bars in Parte Vieja and Gros, what to order, and how locals really do it.

Spain’s most famous wine region offers far more than world-class Tempranillo. From medieval villages to avant-garde bodegas and humble tapas bars, here’s where to drink and eat your way through La Rioja.

Jerez de la Frontera is the birthplace of sherry, and tasting it here—in centuries-old bodegas and lively tabernas—is one of Spain’s most rewarding experiences. Here’s where to go.

From traditional taverns in La Latina to modern tapas bars in Malasaña, here’s where locals actually go for Spain’s most social meal in the capital.

From acorn-fed bellota to where to taste it best, here’s everything you need to know about Spain’s prized cured ham.